Key Features for Food & Agricultural Research
Our advanced testing and research facilities provide comprehensive analysis solutions to ensure food quality, agricultural safety, and compliance with international standards. We deliver precise, reliable results for your research needs.
- Advanced Food & Agricultural Testing
- Nutritional & Contaminant Analysis
- Quality Assurance & Certification Support
- Dairy Products & Analogues (Milk and Milk Products)
- Infant Food
- Fats, Oils and Fat Emulsions
- Fruits & Vegetables Products
- Thermally Processed Foods
- Nut and Nut Products
- Cereals and Cereal-Based Products
- Bakery & Confectionery
- Sugar and Sugar Products including Honey
- Herbs, Spices and Condiments Products
- Ayurveda Aahar
- Cereals and Cereal Products including Bakery Products
- Confectionery Products
- Non-Alcoholic Beverages other than fruits, vegetable and dairy based
- Alcoholic Beverages
- Fats & Oils and Fat Emulsions
- Edible Salts
- Edible ices, including sorbet (ice candy)
- Eggs & Egg Products
- Food Additives, Flavours, Colors, Sweeteners and Processing Aids
- Fruits and Vegetables and their Products including Nuts, Raisins and Seeds
- Hemp Seeds and Seed Products
- Gelatin and Other Gums
- Spices, Herbs, Condiments and Other Related Products
- Beverages (Alcoholic & Non-Alcoholic)
- Snacks, Namkeen and Ready-to-Eat Products
- Proprietary Foods
- Food Additives
- Herbal Products
- Neutraceuticals
- Animal Feeds
- Poultry and Poultry Products
- Meat and Meat Products
- Fish and Fishery Products
- Egg and Egg Products
- Honey and Other Bee Products
- Food for Infant Nutrition
- Meat & Meat Products, including Poultry
- Dairy Products and Analogues (Except Human Milk)
- Natural Waxes
- Sweets, Snacks and Savoury Products
- Seaweed and Seaweed Products
- Sugar, Jaggery and Other Sweetening Agents
- Tea, Coffee, Chicory and their Products
- Tobacco & Tobacco Products
- Fortified Food
- Essential Nutrients Including Vitamins
- Vegan Food
- Others
- Bacillus coagulans
- Bacillus subtilis
- Bifidobacterium bifidum
- E. coli
- Lactobacillus acidophilus
- Lactobacillus plantarum
- Streptococcus
- S. cerevisiae boulardii
- Enterococci
- Energy
- Protein
- Carbohydrates
- Sugar
- Fat
- Vitamins
- Minerals
- Fatty acid profile
We provide below microbiological services and additionally collect samples, conduct environment monitoring, and perform validations. Methods followed include Indian Standards (IS), ISO, USFDA-BAM, and AOAC.
Pathogens
- E. Coli
- Salmonella
- Shigella
- Staphylococcus aureus
- Pseudomonas aeruginosa
- Vibrio cholerae
- Vibrio parahaemolyticus
- Listeria monocytogenes
- Bacillus cereus
- Bacillus subtilis
- Faecal streptococci
- Clostridium perfringens
- Clostridium botulinum
- Enterobacter sakazakii
- Campylobacter
- E. Coli O157 (Serotoxin producing organism)
Organisms
- Coliform Count
- Enterobacteriaceae
- Yeast & Mould Count
- Heat Resistant Mould
- Thermophilic Anaerobic Plate Count
- Thermophilic Anaerobic Spore Formers
- Sulphite Reducing Anaerobes
- Flat Sour Organisms
- Mesophilic Aerobic Sporeformers
- Mesophilic Anaerobic Sporeformers
- Enterococci
Swabs
- Hand Swab
- Equipment Swab
- Food Contact Surface
